How to Choose the Right Crab
For nutrient content of these crabs are not lost during processing, follow these tips:
Still Fresh Crab Pick
Behind The Clean
Still Fresh Crab Pick
- Choose who are still alive because it is more comfortable. If the eyes move in and out of the sign crab is still alive.
- Take a complete legs and claws still have not broken.
- In an attached, lift his body. If mild, it means the meat is less dense, so select a weight.
- Do not choose the young and not much flesh, because it will have trouble removing the flesh.
Behind The Clean
- Turn the crab and then stab the center until the end of the buttocks using a sharp knife and pointed. Make sure the crab is dead and the bond can be removed.
- Rinse crabs under running water, and brush with a toothbrush to create dirt. Do not forget, the brush between her fingers as it is exposed to a lot of mud.
- Discard the tip of the triangle-shaped crab ass. And separate, shell crab with his body. Cut crabs into 2 parts. Wash back, while throwing the contents of her stomach that looked greenish.
- Crush the claw for a little flavor to seep into the meat and easy to eat.
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Published: 2011-03-03T02:12:00-08:00
How to Choose the Right Crab
Categories:
Cooking Tips,
Crab,
Easy to eat,
Fresh crab,
Greenish,
Meat,
Sharp knife,
Wash back
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