Easy Cooking Recipes

The main ingredient is soy tofu and tempe. Among other vegetable soy foods contain more protein. Besides protein, soy is also rich in fiber and calcium and contains several types of vitamins and minerals.

Tempe
Tempe is a product native to Indonesia, which currently is not only appreciated by the public Java. The raw material of soy tempe is then fermented with the help of a type of yeast. Besides containing vegetable protein, tempe also contains several amino acids that humans need.
Selecting and storing tempe
Tempe is still new and fresh feel solid when pressed, its surface is covered by whitish fungus. If tempe start soft, black, and slimy and the smell stinging tempe sign a few days old. If you want to save the tempeh in the refrigerator, wrap tightly, and should not store more than 3 days tempeh in the refrigerator.