Sukiyaki
Material- 150 g beef
- 50 g spinach
- 50 g glass noodles
- 50 g green onion
- 100 g tofu
- 50 g mushroom
- 50 g shoots
- Sukiyaki sauce
How to Make
- Beef cut thin. Spinach cleaned, glass noodles drenched with hot water. Oblique cut green onion, thinly cut bamboo shoots. Ear mushrooms soaked in warm water. Pan-fried tofu with a little oil (so as not destroyed).
- Sukiyaki Sauce: o 1 / 5 liter of Kikkoman Shoyu o 1 / 2 liter o 1 tablespoon mirin o 5 g sugar o 1 cup of sake flavors all blended and bring to a boil, but not for too long. so as not to burn.
- Heat the pan with a little butter (the fat cow is better).
- Enter the above vegetable slowly (alternately with beef) and then flush with the sauce (little by little). If you have been cooking can be enjoyed directly
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Published: 2011-02-23T06:10:00-08:00
Sukiyaki
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