Easy Cooking Recipes

Practical and delicious salad. Smoked chicken can be replaced with boiled chicken that has been in season, or in the dressing with bacon, sausage or seafood. If you do not want to be bothered, take advantage of mayonnaise sauce is ready to buy and add seasoning to taste

Material

• 300 g smoked chicken fillet


• 250 g cauliflower


• 6 pieces of leaf lettuce


• 100 g onions

Sauce

• 2 egg yolks


• 150 ml olive oil


• 1 / 2 teaspoon pepper


• 1 tsp sugar


• 1 / 4 teaspoon salt


• 1 / 2 tsp mustard


• 1 tablespoon lemon juice


• 2 1 / 2 tbsp tomato sauce


• 1 / 2 bottled chili sauce

How to Make

1. Cut the smoked chicken fillet size 2 cm dice, set aside. Cut the cauliflower flowerets appropriate, then boiled in boiling water for 5 minutes, drain, set aside


2. Shredded lettuce, set aside, peel onions, then thinly sliced round


3. Sauce: Whisk egg yolks until smooth, gradually enter the olive oil little by little while the beat continues until the sauce thickens. Add pepper, sugar and salt, mix well set aside


4. Mix together: mustard sauce, lemon juice, tomato sauce and chili sauce. After wrapping, put this mixture into the egg mixture, mix well


5. Presentation: Place the smoked chicken, cauliflower, lettuce and onions in a container, pour the sauce, mix well. Serve immediately