Baby Beans Saute Cambodia
Material:- 100 grams Baby Beans
- 150 grams of Cauliflower, cut into 2 cm
- 1 piece red bell peppers, cut into 1×5 cm
- 2 tablespoon Cooking Oil
- 3 cloves garlic, crushed
- 3 stalks lemon grass, take the white part, thinly sliced
- 1 tablespoon minced ginger
- 100 grams of minced chicken meat
- 1 tablespoon fish sauce
- 2 tablespoons sweet chili sauce
- 1 teaspoon salt
How to make
- Cut 5 cm of baby green beans, remove its hard base. Simmer for 2 minutes. Remove and drain. Prepare other vegetables. Set aside
- Heat oil and saute garlic, lemongrass, and ginger until fragrant. Enter the chicken, stirring until chicken little lumpy
- Add baby green beans, cabbage, and peppers. season soy sauce, sauce, and salt. Mix well.
- Lift the vegetables from half-baked.
(for 5 servings)
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Published: 2011-02-19T02:38:00-08:00
Baby Beans Saute Cambodia
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