Gravy Ramen Squid
Cold weather like this time most convenient sipping hot sauce, Japanese noodles. It was tasty-tasty, tasty. Calamari fried crispy flour plus eggs and spinach into a solid complement. Just add more pepper or cayenne pepper slices if desired flavor is more powerful!
Material:
Crispy squid:
Sauce
Method:
Crispy squid:
For 2 people
Material:- 300 g wet ramen / udon
- 4 slices kamaboko
- 1 leek, sliced thin oblique
- 150 g leaf spinach / mustard greens, cut into 3 cm, briefly boiled, drained
- 2 eggs chicken, fried in boiling water, drained
Crispy squid:
- 250 g squid that has clean, chopped
- 100 g tempura flour, dissolved in 150 ml ice water
- cooking oil
Sauce
- 600 ml chicken broth
- 3 tablespoons Japanese soy sauce
- 1 tsp sugar
- 1 / 2 teaspoon pepper
Method:
Crispy squid:
- Dip the squid pieces in flour mixture.
- Fry in hot oil until golden and dry. Remove and drain.
- Place ingredients in serving bowl.
- Add crispy squid and pour hot gravy.
- Serve immediately.
For 2 people
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Published: 2011-02-06T19:00:00-08:00
Gravy Ramen Squid
Categories:
1 leek,
250 g squid,
chicken broth,
cooking oil,
Cooking Recipes,
eggs chicken,
Japanese soy sauce,
kamaboko,
leaf spinach,
mustard greens,
pepper,
ramen,
sugar,
tempura flour,
udon
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