Chicken Lawar
Material- 3 cups long beans, cut into ½ cm size, hard-boiled.
- ½ cup shredded coconut, toasted.
- Garlic, peeled, sliced, then fried.
- 6-8 shallots, peeled and sliced fried.
- Two grains of red pepper, seeded, cut askew.
- Java para 4-6 chili, sliced.
- 3 tsp ground dried chillies.
- 2 tablespoons chicken broth flavor.
- Fried onions to taste for garnish
Dressing Ingredients
- 250 grams boneless chicken meat, cut into small pieces or cut
- 2 tablespoons chicken broth flavor.
- 1 teaspoon lemon juice.
- 1 tsp salt.
- ½ tsp black pepper, puree.
- Banana leaves for wrapping
How to Make
- Combine beans, coconut, onion, garlic, chilli and seasoning chicken broth in a bowl. Toss well.
- For the dressing: mix the slices (shredded) 2 tsp chicken with chicken broth. Toss well to form a dough. After that, place the dough lengthwise on top of banana leaves, then roll until solid.
- Steam the rolls for 20 minutes earlier.
- Remove the foil and banana leaves. Random-random chicken meat with a fork.
- Combine chicken with boiled beans. Add salat peper lime juice.
- Garnish with crispy fried onions
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Published: 2011-06-08T16:58:00-07:00
Chicken Lawar
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