Easy Cooking Recipes

To maintain the freshness of vegetables, you should be more keen in choosing the type of vegetable. Vegetables with a thin strand of leaves should not be in store in the refrigerator. You can save them in a shaded room with placing any part of the base of the vegetables into the water. In this way, the metabolism of vegetables will continue, so the freshness of vegetables can be maintained longer. To inhibit photosynthesis at the same time minimize evaporation, the vegetables can be wrapped in opaque plastic. This method can maintain the freshness of the vegetables along with green color, at least for 2 to 3 days. Storing vegetables in the refrigerator can actually parse the freshness of vegetable itself.