Contents Apricot Cream
Material- 720 g dried apricots
- 600 g sugar
- 0.75 liters of water
- 1 teaspoon lemon juice
- 150 grams marscapone
- 70 gr pistachio nuts, roasted
How to Make
- Soak apricots in water for 24 hours and dry.
- Heat sugar with water and medium heat for 10 minutes, then add apricots. Cook until apricots are soft and syrup formed.
- Add lemon juice and chill
- With perforated spoon, transfer the apricots to a plate
- Halve apricots and fill the inside with cream or cheese
- Put the apricots in a large plate, this part splittings facing upwards, and give syrup thereon. Garnish with the nuts in baking.
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Published: 2011-04-20T07:52:00-07:00
Contents Apricot Cream
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