Caramel Ice Cream
Material- 100 gr sugar
- 2 tablespoons butter
- 90 ml heavy cream
- 300 ml vanilla ice cream
- 300 ml strawberry ice cream
- 300 ml of chocolate ice cream
- 2 pieces of banana (optional)
- 1 fruit, Kiwi
- 5 pieces Strawberry
Caramel Sauce Ingredients
- 200 gr sugar
- 65 ml Water
- 1 / 4 tsp lemon water
- 125 g heavy cream
- 50 g butter
How to Make
- Heat until sugar becomes caramel, pour the heavy cream and stir well.
- Enter the butter, stir gently, chill
- Caramel Sauce: Cook sugar, water and lemon juice until thick, stirring gently until blended, add the butter and stir well again.
- Prepare ice cream in a serving bowl, give a piece of Banana, Strawberry, and Kiwi. Flush with caramel sauce. Serve
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Published: 2011-04-01T05:33:00-07:00
Caramel Ice Cream
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