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California Raisins and Sour Pickles Java

Posted by Unknown Friday, April 15, 2011 0 comments
Material

  • 250 ml cold water

  • 160 grams tamarind water

  • 200 g raisins California

  • 4 pieces green chili peppers

  • 30 g ginger

  • 3 tsp salt

  • 1 1 / 2 teaspoon sugar


How to Make

  1. Combine tamarind and water, stirring until blended. Then strain

  2. Combine the tamarind water with other ingredients until smooth and thick.

  3. Serve as a side dish or a sauce for the fried food.

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