Banana Muffin
Material- 300 g self-raising flour
- 115 ml low-calorie milk
- 60 g unsalted butter
- 2 teaspoons honey
- 115 ml soy milk
- 2 eggs chicken
- 240 gr banana, mashed
How to Make
- Mix sugar, bananas and fresh butter, then beat the batter and add the eggs one by one while continuing to beat until blended in and save the dough in the refrigerator for 1 hour.
- Enter the batter in muffin tins that have been in the spread of margarine and bake in oven at 180C for 15-20 minutes.
- Remove the muffins from the mold and serve.
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Published: 2011-04-11T06:05:00-07:00
Banana Muffin
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