Avocado Chokolate Samifreddo
Ingredients Avocado- 250 g avocado mixed with 100 ml water
- 100 sugar dissolved in 100 ml water
- 2 egg yolks
- 150 ml milk cream.
Chocolate Ingredients
- 150 g dark chocolate powder
- 1 whole egg yolk
- 15 ml bayleys (a type of alcoholic beverage)
- 200 ml milk cream
- Chocolate sponge cake as a cushion.
How to Make
- Stir avocado along with 100 ml of water until tender
- Heat the syrup is made from a solution of 100 grams of sugar with 100 ml of water.
- Beat eggs until fluffy add the syrup (No. 2) above, stirring until thickened
- Combine the avocado, stirring slowly, add cream milk.
Chocolate
- Mix cocoa powder with egg yolks, mix well
- Pour Baileys in cream milk.
Sponge pads
- Prepare the mold, use a sponge cake to form a cushion.
- Sprinkle a layer of avocado on top of sponge cake
- End by forming a layer of chocolate on top of a layer of avocado.
- Store in the fridge for 2-3 hours.
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Published: 2011-04-20T08:18:00-07:00
Avocado Chokolate Samifreddo
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