Moonlit Cake
Material- 250 grams of wheat flour
- 1 tsp instant yeast (yeast)
- 150 grams of granulated sugar
- 375 cc warm coconut milk
- 2 eggs
- ¼ teaspoon baking soda
Fill material according to taste:
- Peanut, roasted, peeled, chopped
- Sesame, Roasted
- Sugar
- Brown
- Grate Cheese
- Sweetened condensed milk
How to Make:
- Put the yeast into the warm coconut milk, stir until dissolved and frothy, set aside.
- Mix flour and sugar, make the middle holes, insert the eggs into it. Stirring the mixture until the sugar has dissolved, put baking soda and knead again until blended. Allow approximately 15-20 minutes in a warm spot.
- Heat margarine in a skillet and grease moonlit cake. Pour batter into it until the rise and the surface dried, and the outer layer become crispy brown.
- Remove and place cut pieces.
- Sprinkle granulated sugar onto the surface moonlit cake until blended. Followed with sweetened condensed milk. According to taste, sprinkle with your favorite ingredients and topping ingredients can be combined.
- Moonlit cake Fold into two, cut according to taste
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Published: 2011-03-01T02:30:00-08:00
Moonlit Cake
Categories:
2 eggs,
Baking soda,
Bread amp; Cookies,
Brown,
chopped,
coconut milk,
granulated sugar,
Grate Cheese,
Instant yeast,
Moonlit Cake,
Peanut,
peeled,
roasted,
Sesame,
Snacks,
sugar,
Sweetened condensed milk,
Wheat flour
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