Tuna Pizza

Bread Pizza Ingredients:

  • 1 tablespoon instant yeast

  • 250 grams of warm water

  • 2 tablespoons olive oil

  • 500 grams of cake flour

  • 1 / 2 teaspoon salt


Sauce Ingredients:

  • 50 grams of tomato paste

  • 1 teaspoon salt

  • 1 / 2 teaspoon sugar

  • 1 teaspoon basil

  • 1 onion, finely chopped

  • 1 clove garlic, finely chopped

  • 2 tablespoons olive oil

  • 200 grams tomatoes, shredded

  • 400 grams of canned tomatoes can also be replaced with 5 plum tomatoes, boiled and shredded

  • 2 teaspoons oregano


Pizza Topping Ingredients:

  • 10 black olives, split second

  • 1 can of tuna fish ready

  • 50 grams of mozzarella cheese, shredded

  • 1 teaspoon oregano

  • 2 tablespoons olive oil

  • 2 tomatoes, cut into small squares

  • 1 green bell pepper, cut into thin half-circle

  • 50 grams button mushrooms, thinly sliced


How to Make Pizza Bread:

  1. Sift flour, then mix with salt and instant yeast

  2. Enter the warm water and olive oil while in stir for 10 minutes, round dough

  3. Allow the dough for 15 minutes.

  4. Milled and enter the 24 cm diameter pizza pan that has been rubbed olive oil


Make Concase:

  1. Heat the olive oil.

  2. Saute onion and garlic until softened, about 5 minutes

  3. Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until bubbling

  4. Add salt, sugar, oregano, and basil. Stir briefly then remove and let cool.


How to Make Pizza:

  1. Form a thin batter, put into a pizza pan that has been rubbed olive oil

  2. Rub surface with concase pizza, sprinkle the tomatoes, peppers, mushrooms and black olives

  3. Add tuna and mozzarella cheese. Sprinkle oregano and sprinkle olive oil to the surface of the pizza.

  4. Bake for 20 minutes with a temperature of 200 degrees Celsius.

Super SEO Modification Tuna Pizza By Easy Cooking Recipes Published: 2011-02-16T04:00:00-08:00 Tuna Pizza 5 99998 reviews
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