Tuna Pizza
- 1 tablespoon instant yeast
- 250 grams of warm water
- 2 tablespoons olive oil
- 500 grams of cake flour
- 1 / 2 teaspoon salt
Sauce Ingredients:
- 50 grams of tomato paste
- 1 teaspoon salt
- 1 / 2 teaspoon sugar
- 1 teaspoon basil
- 1 onion, finely chopped
- 1 clove garlic, finely chopped
- 2 tablespoons olive oil
- 200 grams tomatoes, shredded
- 400 grams of canned tomatoes can also be replaced with 5 plum tomatoes, boiled and shredded
- 2 teaspoons oregano
Pizza Topping Ingredients:
- 10 black olives, split second
- 1 can of tuna fish ready
- 50 grams of mozzarella cheese, shredded
- 1 teaspoon oregano
- 2 tablespoons olive oil
- 2 tomatoes, cut into small squares
- 1 green bell pepper, cut into thin half-circle
- 50 grams button mushrooms, thinly sliced
How to Make Pizza Bread:
- Sift flour, then mix with salt and instant yeast
- Enter the warm water and olive oil while in stir for 10 minutes, round dough
- Allow the dough for 15 minutes.
- Milled and enter the 24 cm diameter pizza pan that has been rubbed olive oil
Make Concase:
- Heat the olive oil.
- Saute onion and garlic until softened, about 5 minutes
- Enter the grated tomatoes, canned tomatoes and tomato paste. Cook until thick, stirring frequently, until bubbling
- Add salt, sugar, oregano, and basil. Stir briefly then remove and let cool.
How to Make Pizza:
- Form a thin batter, put into a pizza pan that has been rubbed olive oil
- Rub surface with concase pizza, sprinkle the tomatoes, peppers, mushrooms and black olives
- Add tuna and mozzarella cheese. Sprinkle oregano and sprinkle olive oil to the surface of the pizza.
- Bake for 20 minutes with a temperature of 200 degrees Celsius.
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Published: 2011-02-16T04:00:00-08:00
Tuna Pizza
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