Team Tofu Spinach
- 50 g grated carrot
- 50 gr tofu the crushed
- 50 g brown rice or white flour
- Salt to taste
- 500 cc Water Broth
- 20 g Spinach leaves chopped fine
- 50 g Tomato, chopped small
- Sugar to taste
How to Make
- Enter carrot, tofu, rice flour and water into a heat resistant bowl and then steamed
- During steamed bowl should be closed, while occasionally stirring its contents
- After a half-cooked spinach and tomatoes enter, then stir again
- Cook until soft team really
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Published: 2011-02-28T03:31:00-08:00
Team Tofu Spinach
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