Easy Cooking Recipes

Mustard (brassica juncea) belonging to the family Curciferae is seasonal crops of leafy oval, smooth, not hairy. Mustard green stems shorter and more slender than chinese cabbage plants. He has roots with a lot riding beside a shallow roots. The flowers resemble chinese cabbage, but a series of shorter bunches. Flower bud size smaller with pale yellow color specific. Seeds are small and dark brown in color and contained in both sides of the bulkhead wall fat pods.

Green mustard known to contain lots of fiber, vitamin A, vitamin B, vitamin B2, vitamin B6, vitamin C, potassium, phosphorus, copper, magnesium, iron, and protein. With abortion, the Mustard efficacious for preventing cancer, hypertension, and heart disease; help the digestive system health, prevent and treat pellagra disease and prevent pregnant women from anemia.