Peking Duck | Easy Cooking Recipes

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Peking Duck

Posted by Unknown Sunday, February 20, 2011 0 comments

Material

1 whole duck peking

1 sheet of leaf mustard

1 piece of cucumber

1 egg

Seasoning

5 cloves shallots

2 cloves garlic

2 pieces of flower deaf

2 tablespoons seasoning ngohiong

1 teaspoon flavoring

2 tablespoons ketchup

1 tsp coriander

2 tsp pepper

Sauce Ingredients

1 tbsp fish sauce

2 tablespoons sauce taoco

1 tablespoon granulated sugar

2 tbsp plain flour

How to Make

Clean the duck, duck mix all ingredients together.

Enter all the spices into the duck’s body, also coat the outside.

Sew the anus for spice duck that has been entered does not spill out again.

Hang the duck for about 8 to 9 hours so flavor to infuse.

Preheat the oven, roast duck for + / – 1 hour. Until dark brown. Lift.

Sauce

Heat 2 tablespoons of cooking oil in a skillet. Tauco saute until fragrant, add the fish sauce and sugar. Cook for 2 to 4 minutes.

Serve with sauce peking duck

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By Easy Cooking Recipes Published: 2011-02-20T14:10:00-08:00 Peking Duck 5 99998 reviews

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