Easy Cooking Recipes

In Beijing, China, and parts of northeastern China known dish called shuan a rou. Food is in the form of thin slices of lamb cooked in a pan of boiling water and enjoy regular in winter. This cuisine
then brought into Japan by the Japanese who had lived in Manchuria. Junidanya restaurant owner who sold ochazuke and mizutaki in Kyoto heard about the Chinese eating habits of people who once lived there.

The owner of the restaurant, then got the idea to put the thin slices of beef over rice and eaten by ochazuke hot green tea poured over it. In 1952, Suehiro Restaurant in Osaka started to serve cuisine from thin slices called shabu and managed to get a trademark for this dish in 1955.

In ancient times, shabu cooked on charcoal stoves so that in the middle of the pan shabu intentionally made a hole like a chimney to enter the charcoal. In China, this kind of pot called Huo guo zi.

Shabu comes from Osaka which is then expanded to the entire world. Actually the core of cuisine cooking meth is a way to cook it rocked. So, Japanese people shouting cook meth. Because shaken repeatedly, be it called shabu shabu cuisine