Mocha Coffee Pudding
Material- 600 ml water
- 1 packet gelatin powder white
- 1 1 / 2 tablespoons instant coffee, dissolved in a little hot water
- 150 g granulated sugar
How to Make
- Prepare the pudding mold or glass serving. Moisten with boiled water. Set aside
- Coffee Pudding: Mix water, gelatin powder, coffee and sugar solution. Mix well. Cook until boiling. Lift
- Mocha pudding: Combine the milk, agar-agar powder, coffee solution, a solution of chocolate, and sugar. Toss well. Cook until boiling, Lift
- Pour half the pudding into the pan pudding coffee or a glass serving. Let stand until slightly hardened. Pour half the batter pudding mocha. Let stand until hardened
- After a hard custard, and pour half the batter pudding coffee onto it. Let stand until slightly hardened. Pour half the batter pudding mocha. Let stand until hardened
- Cut into pieces and serve cold.
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Published: 2011-02-04T12:09:00-08:00
Mocha Coffee Pudding
Categories:
600 ml water,
Dessert,
Gelatin powder,
granulated sugar,
instant coffee,
Mocha Coffee Pudding
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