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Milk Chocolate Pudding

Posted by Unknown Tuesday, February 15, 2011 0 comments
Material:

  • 2 packs of chocolate gelatin powder

  • 100 grams sugar

  • 600 ml milk brown liquid

  • 100 gram chocolate dark cooking, melt

  • 1 teaspoon brown paste

  • Salt, to taste


For Sauce:

  • 250 ml of liquid milk

  • 1 teaspoon cornstarch Flour

  • 50 grams sugar

  • Salt, to taste

  • 1 / 4 teaspoon vanilla powder

  • 1 whole egg yolks, beaten


How to Make it:

  1. Mix gelatin, sugar, milk, and salt. Stir well and simmer over medium heat until boiling, stirring frequently so as not to rupture.

  2. Enter the dark cooking chocolate, and cook until the chocolate has melted. Remove, add the chocolate paste and stir well.

  3. Pour cooking liquid gelatin into the mold that has been soaked in water. Freeze.

  4. Sauce: Boil the milk, cornstarch, sugar, salt and vanilla until boiling. Take 1 tablespoon vegetable stew milk, pour in egg yolk. Mix well.

  5. Pour yolk mixture back into the boiling milk. Boil until boiling and thickened, stirring frequently. Remove and let cool.

  6. Remove pudding from mold and serve pudding with vanilla sauce.

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