Mashed Potatoes
Material:- 100 gr potatoes, peeled and chopped
- 50 gr snapper, diced
- 50 ounces broccoli, chopped finely.
- Chicken Vegetable broth.
- 500 grams of chicken bones,
- 50 g celery,
- 1 carrot, diced
- 1 / 4 grain onion, diced
- 1 bay leaves
- 800 cc water
How to Make
- Chicken broth vegetables: Mix all the Ingredients and simmer until the water by half. Remove and strain.
- Boiled potatoes, fish, and broccoli with chicken broth until soft, remove from heat. Enter in a blender and puree.
- Pour in a serving container and give as tepid.
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Published: 2011-02-19T17:23:00-08:00
Mashed Potatoes
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