Huzarensla
- 1 / 2 fruit (90 grams) Japanese cucumber, seeded, cut into cubes
- 1 teaspoon vinegar
- 1 tablespoon granulated sugar
- 1 piece (150 grams) potatoes, boiled, cut into cubes, fry
- 1 piece (100 grams) poor apples, peeled, salt water soak
- 1 / 2 pineapple, cut into cubes
- 1 piece (90 grams) carrot, cut into cubes, boiled
- 8 pieces green beans, cut into 1 cm, boiled
- 2 pieces of burger meat, cut into pieces
- 6 pieces of leaf lettuce, chopped
Dressing Ingredients:
- 100 g mayonnaise
- 1 teaspoon lemon juice
- 1 / 4 teaspoon salt
- 1 / 4 teaspoon sugar
- 1 / 4 teaspoon pepper
How to make
- Stir Japanese cucumber with vinegar and sugar. Let stand in refrigerator until wilted. Set aside.
- Mix dressing ingredients.
- Put potatoes, apples, pineapple, pickled cucumber, carrots, green beans, beef burgers, and leaf lettuce.
- Add dressing. Mix well. Serve
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Published: 2011-02-15T19:00:00-08:00
Huzarensla
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