Cook Ribs Honey
Material:- Bone 600gr beef ribs fleshy
- Bottom 3 cloves White, finely chopped
- 1 teaspoon salt
- 1 tsp Coriander
- 1 teaspoon sweet soy sauce
- 1 tablespoon soy sauce
- Cooking oil to taste
- 250ml water, bring to a boil
- 3 tablespoons Honey
- 300gr carrots, peeled, cut into 3cm pieces
- Onion leaves 2 stalks, cut into 2cm
- 2 tablespoons toasted sesame seeds
How to Make
- Fleshy-Cut ribs into pieces the size of 4×4 cm premises.
- Mix and knead ribs with garlic, salt, coriander powder and soy sauce. Let stand for 30 minutes.
- Heat oil in a skillet, fry the ribs until it changes color. Remove and drain. Enter into the already boiling water, following her soaking material, cover the pan. Boil until tender and sauce is low. When the water is reduced and meat is not tender, add enough hot water, cook until ribs are tender.
- Enter the honey, carrots and scallions. Cook until carrots cooked.
- Sprinkle sesame-roasted, stir, lift, serve hot. Or put cooked ribs in a serving dish, sprinkle with sesame seeds and serve immediately.
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Published: 2011-02-24T15:16:00-08:00
Cook Ribs Honey
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