Basil Ginger Tea
Material- 600 ml water
- 50 g ginger
- 75 g sugar cube
- 2 teabags pouch
- 1 tablespoon basil seeds, soaked in warm water till fluffy
- 100 g of coconut juice
- 2 tablespoons sweetened condensed milk
How to Make
- Boil water with water and rock sugar to boiling. Lift
- Dip the tea, let stand for 5 minutes until tea-colored solid
- Pour the tea into a glass serving. Add basil and coconut juice
- Serve hot with the addition of sweetened condensed milk
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Published: 2011-02-28T03:59:00-08:00
Basil Ginger Tea
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