Prevent Food Poisoning
Food poisoning is characterized by diarrhea and vomiting are typical, that is rapid, which is between 1 hour or until several days after eating food that has been contaminated by toxins. To avoid this, here are a few ways / tips you should consider:- Wash your hands thoroughly before preparing or handling food.
- Use gloves if there is a part of our hands hurt.
- Clean all surfaces where food preparation kitchen table, using warm soapy water and bleach solution that has been in dilute.
- Do not forget to clean the sponge scouring cleanser or dishwasher.
- Cook food to cook until it reaches the temperature of 80-85 C. Do not freeze meat again that has been in the melt.
- Make sure your refrigerator temperature below 4C. Do not leave food at room temperature over 2 hours, if more than that, immediately reheat.
- Be careful with raw chicken meat and eggs because of cartilage were contaminated with bacteria.
- Be careful with rotten food, which is the mark with color change texture, taste, smell or other changes that makes you not want to eat it. Discard canned goods that damaged or rusted cans.
- Do not consume seafood is in season. Or was taken from water that has been contaminated. Do not eat mushrooms or seafood that has not guaranteed safety.
- When traveling, eat only hot food or a new cook, drink only beverages in cooking. Do not eat raw vegetables or fruit that is not in the peel.
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Published: 2011-04-19T00:00:00-07:00
Prevent Food Poisoning
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